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Consumer Attitudes On Food And Slaughterhouses: A Survey

The survey measures U.S. consumers’ attitudes towards food safety, quality, and price, particularly focusing on meat consumption.

CELINE ICARD-STOLL: ‘Oklahoma State University has published new results from their monthly, ongoing Food Demand Survey (FooDS). The survey measures U.S. consumers’ attitudes towards food safety, quality, and price, particularly focusing on meat consumption, and the results reveal a lot about what people know — and what they may not.

FooDS usually gets at least 1,000 participants every month and is available online. There are some results and figures from this round of FooDS that are of interest to animal advocates, in addition to a new component of the study which responds to a survey previously covered on Faunalytics’. SOURCE…

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